What are the best red wine types?November 9, 2021
If you’re a novice wine connoisseur, how do you identify the best red wines? Understanding the process of making red wine is the first step. A variety of European grapes are used to make red wine. They come in many colors. The grapes are mixed with their skins, which gives the wine its unique color, red, deep purple, or even black. After the mixture has been fermented, it is ready to be consumed.
The body of red wines, or how they feel on the tongue, can be used to classify them. This is determined by the wine’s alcohol content and the level of dissolved solids (tannins). For example, a light-bodied wine has less flavor and more tannin. A full-bodied wine, on the other hand can be more alcohol rich and taste heavier. There are also medium-bodied wines in between these two categories. Cool wine regions like best red wines the UK, Germany, and Austria produce light-bodied wines. Full-bodied wines include Cabernet Sauvignon from California and Shiraz from Australia. They are made in regions such as Washington, Bordeaux, and Burgundy.
When choosing the best red wine , another factor to consider is the variety of available wines. Although there are many types of red wines on the market, you should know some key ones:
Syrah/Sirah. These wines are full-bodied and made from Syrah or Sirah grapes, depending on where they were grown. These wines are produced in the USA and France under the Syrah name, while Sirah can be found in other countries such as Australia and Portugal. This wine is deep red in color. It is often paired with meats and wild game, as well as dark chocolate.
Cabernet Sauvignon. This red wine is well-known and comes from grapes grown in France’s Bordeaux region. However, they are also widely produced in California. Cabs come in a variety of flavors, including full-bodied, medium-bodied, and high levels of tannin. Cabernets taste best when paired with red meats, red pasta, strong-flavored cheeses, lamb, and dark chocolate.
Merlot. Merlot is made with the Bordeaux-region’s fabled Merlot grape. These wines are medium-bodied and highly drinkable, with juicy fruit flavors. This versatile wine can be paired with many foods, including red meats, poultry, and even salads.
Pinot Noir. This wine is made from Pinot Noir grapes that were grown in Burgundy, France. Pinot Noir is more expensive than other wines because it is difficult to grow. This wine can be paired well with a variety of meats, including beef, lamb, and poultry.